Pork ribs, BBQ chicken wings, small pasties, chicken nuggets, grissini with salt, onion rings, cheese balls, homemade chips. Served with garlic sause, cranberry or BBQ sauce - on youre choice.

760/30 gr.

Garlic toasts from Borodino bread.

120/30 gr.

1 piece

150/30 gr.

Breaded squid. Served with spicy kimchi sauce.

150/30 gr.

Boiled shrimp with spices, fried classic or spicy fried - on your choice.

200/20 gr. - 550 rub.
400/20 gr. - 980 rub.

Chicken wings, marinated in an old German recipe. Served with carrots and celery, garlic sauce. You can choose spicy wings or in BBQ sauce.

200/60/30 gr. - 395 rub.
400/60/30 gr. - 690 rub.

Homemade chips from eggplant, celery and potatoes. Served with original sauce.

75/30 gr.

120/30 gr.

Snack of pork and beef meat in a thin crunchy dough. Served with picles and sesame seeds.

100/30/30 gr.

Smoked pork ears in a sesame-soy sauce. Served with spicy sauce.

180/30 gr.

Suluguni in bread, cheese balls, gouda, cheddar cheese in a pita. Served with cranberry sauce.

300/30 gr.

Eclair with a delicate filling of sockeye salmon, cream cheese, ginger, sauce is added to the eclair6 worcester and aioli.

120 gr.

Homemade assorted meat of pork, beef tongue and smoked chicken breast.

210/35/20 gr.

Homemade toast borodino bread with cream cheese and own salt muksun.

100/50 gr.

Toast with fried crispy flounder fillet and wild shrimps. Served with tar-tar sauce.

150/50 gr.

Mont blanc, brie, Dor blue, parmesan and grissini with sesame. Served with spicy honey and walnuts.

160/25/25 gr.

Wild red salmon own salting with domestic ciabatta.

100/30 gr.

Fresh sockeye filet with aromatic basil and mint, under the lime sauce with chili pepper.

100/20 gr.

Wild red salmon, cold-smoked mackerel, butterfish of cold-smoked, black sea anchovy on borodino bread.

240 gr.

King prawns with concassage tomatoes, smoced red onion suluguni cheese and lemon kimchi sauce.

230 gr.

Fillet of lightly salted herring with potatoes.

110/90/30 gr.

Tomatoes, cucumbers, celery, carrots, radishes, greens, olive oil.

360/40 gr.

Salted tomatoes, cucumbers, sauerkraut, marinated mushrooms and garlic.

330 gr.

Salad with quinoa, crispy chicken, fresh spinach and curry sauce.

280 gr.

Salad leaves with crispy croutons under anchovy sauce:
- with chicken 165/80 gr. - 490 rub.
- shrimp 165/55 gr. - 590 rub.

Salad with salted muksun, baked potatoes, fresh vegetables and fragrant aioli sauce.

280 gr.

Iceberg lettuce leaves, spinach, boiled beef, pearl onions.

240 gr.

Fried chicken liver with pomegranate sauce, oranges and mix salad.

160 gr.

Feta cheese, cucumbers, tomatoes, black olives, olives, bell pepper, branded sauce.

265 gr.

Special meat solyanka with three types of meat and with Tom-Yam pasta.

320 gr.

Homemade noodles with chicken knels and quail eggs.

320 gr.

Creamy soup with red fish and basil.

320 gr.

Traditional summer soup, on kvass or kefir of yore choice.

320 gr.

Rassol'nik with duck hearts, poached egg and smoked sour cream.

290/20 gr.

Stewed chicken giblets in creamy mushroom sauce.

270 gr.

Fried chicken meat on a wheat cake with vegetables and cheese. Served with guacamole sauce.

185 gr.

Handmade pelmeni from pork and beef with sour cream.

190/30 gr.

Goose pie with potato mousse, parmesan cheese and truffle butter. Served with meat sauce.

300/60 gr.

Golden tubules of pita bread stuffed with brynza and cheese.

200 gr.

Prepared by the recipe of Frau Martha. Served with sour cream.

120/40 gr.

Homemade pies with mushrooms, cabbage, meat. At your choice.

1 piece.

Fillet of wild Kamchatka red salmon, cooked on charcoal, with honey-mustard sauce and vegetable salad.

120/40/20 gr.

Wild golets, cooked on charcoal with aromatic herbs.
The price is for 100 gr. from wet weight.

100 gr.

Salmon steak cooked on charcoal with aromatic herbs.

180/50 gr.

Roasted cod from the Barents Sea with hollandaise sauce and baked carrot puree.

120/50/30 gr.

Fillet of shrimp fish with sauce "Ber-blanc". Served with zucchini.

110/90/30 gr.

Fish fillet with celery root risotto.

110/120/40 gr.

Turkey fillet marinated according to a special recipe with spicy herbs. Cooked on the grill.

180/40/30 gr.

Pork neck, marinated according to a special recipe with spicy herbs.

150/40/30 gr.

Young lamb shish kebab with a special recipe with herbs.

150/40/30 gr.

Mutton kebab with salad of baked vegetables.

120/40/30 gr.

Assorted turkey, lamb, pork, lamb shish kebabs, grilled vegetables. Served with Special and Narsharab sauces.

720/500/90 gr.

Duck breast cooked on charcoal. Served with pear and cowberrys sauce.

130/50/20 gr.

Steak, from the thick edge of marbled beef grain-fed "BLACK ANGUS", cooked over charcoal. Recommended roasting - MEDIUM.

The price is for 100 gr. raw meat.

Steak, from the thin edge of marbled beef grain-fed «BLACK ANGUS», cooked over charcoal. Recommended roasting - MEDIUM.

The price is for 100 gr. raw meat.

Rack of lamb with eggplants, pine nuts and pumpkin-nut puree.

130/60/30 gr.

Delicious pork ribs cooked over charcoal with homemade BBQ sauce. Served with carrots and celery.

275/50 gr.

Half char-grilled duck with BBQ sauce.

550/30 gr.

Favorite dish of German beer. Pork knee baked with honey sauce.

650/250/50 gr.

Served with zucchini and cream of stewed onions.

160/60/40 gr.

Stewed beef cheeks with potato gratin and Demiglas sauce.

120/150/10 gr.

Meat pan with pork neck, mushrooms and fried vegetables.

440 gr.

Grilled steak from the central part of the beef tenderloin. Recommended roasting - MEDIUM.

The price is for 220 gr. raw weight.

Stewed Goose Leg with sunflower seeds and potato mousse.

280/50/30 gr.

Juicy pork neck, fried until golden brown. Served with a special mushroom strudel and sour cream.

150/150/50 gr.

Beef tenderloin blanket with vegetables in a creamy sauce.

320 gr.

Burger with marbled beef cutlet BLACK ANGUS, tomatoes, cheddar cheese and special sauce. Served with french fries.

350/100/30 gr.

Sausages from beef, prepared according to the old Bavarian recipe. Served with braised cabbage and fried potatoes with mushrooms.

140/100/100 gr.

Juicy pork sausages. Served with stewed cabbage and mashed potatoes.

180/100/100 gr.

Spicy chicken sausages with curry. Served with stewed cabbage and potatoes in a rustic style.

140/100/100 gr.

Assorted German sausages fried on the grill. Served with potatoes, mustard and horseradish.

450/100/60 gr.

Assorted of traditional German sausages, fried on a grill. Served with a crispy tortilla, stuffed with spicy beans, French onions and potato chips.

1200/300/80 gr.

Homemade pasta with chicken fillet and porcini mushrooms with cream sauce.

230 gr.

Classical Italian pasta with salmon in cream saffron sauce.

260 gr.

Famous Italian pasta cooked by the classic recipe.

275 gr.

100 gr.

100 гр.

100 гр.

100 гр.

100 гр.

100 гр.

30 gr.

Eggplants, bell peppers, mushrooms, tomatoes, zucchini.

310 gr.

1 piece

Mushrooms, cabbage, meat.

1 piece.

160 gr.

The famous Philadelphia cheese cake with homemade strawberry jam.

180 gr.

Light cake of three kinds of chocolate.

130 gr.

Delicate mousse with soft caramel cream.

90 gr.

A classic cake with walnuts and custard.

125 gr.

Biscuit with salted caramel and English cherry mousse.

110 gr.

The combination of mint and vanilla mousses, caramel "cream" in strawberry jelly on a nut biscuit.

140 gr.

Delicious pancakes with Mascarpone cheese and strawberry Flambe.

350 gr.

Bavarian apple strudel, served with a scoop of ice cream and a sprig of fresh mint.

180 gr.

Vanilla, chocolate, pistachio.

60 gr.