English menu

Specialities

Home-made meat and sausages

Dish	Amount	Price
Hot lamb sausage	190/130/40	520 rub
Hot smoked sausages with Cayenne pepper and fresh tarragon. Served with spicy beans.
SchweineOhren	250/120/35/20/30/2	290rub
Baked pork ears with spicy peas and horseradish.
Bavarian home sausage	170/100/40	420 rub
Pork sausage served up with stewed cabbage, mustard and horseradish.
Sausage assortment “Bragelwurst”	355/100/50/40/18	745 rub
An assortment of five kinds of German sausages grilled on charcoal with an original stewed cabbage. Recommended as a dish for two persons.
Venison sausages	170/100/40	485 rub
Venison marinated in spicy greens with sweet paprika and cognac.
Home-made smoked sausage	220/50/200/40/7	470 rub
Home-made smoked sausage by an old Bavarian receipt with alder, cherry, apple, stewed cabbage and crispy salt rusks. Home-smoked.
Fowl sausage	190/100/40/4	450 rub
Fowl sausage with spicy herbs and sweet paprika. Served with stewed cabbage.
Munich sausage	190/100/40/3	590 rub
Veal sausage with cheese. Served with stewed cabbage.

Das ist phantastisch

Game

Dish	Amount	Price
Caramel Elizabeth	115/45/15/20/1	590 rub
Duck breast marinated in tropical fruits with orange sauce and fresh mint twig.
Dresden pie	400/30/5	290 rub
Home-made German venison pie.
Blumenblatt	75/50/20/5	295 rub
Thin juicy venison slices with Grand Podano cheese, Cherry tomatoes, lettuce and cedar nuts.
Guter Hunter	150/150/50/10	690 rub
Juicy venison steak with crispy vegetable roll and cowberry sauce.
Brandenburgh	550/100/50/40/20/10	1750 rub
An assortment of three kinds of young wild boar made on barbecue with soaked cranberries, home-made potatoes and crispy garlic bread.
Schweinwood	170/120/50/25/20/8	620 rub
Wild young boar shish kebab with soaked cranberries and baked onions.

Beer appetizers

Dish	Amount	Price
Shrimps for beer	250gr 500gr	320 rub 590 rub
Boiled with spices, originally fried or Thai fried. On your choice!
Beer cheese plate	160/30/7	210 rub
A mix of salted, smoked and home-made cheese served up on a wooden plate with garlic toasts.
Liebe-toasts	100	130 rub
Crispy toasts made of “borodinskiy” bread baked with cheese and garlic.
Assortment for beer	180/115/115/30	450 rub
Onion rings, calamari rings, pikeperch battered in beer and served up with “Tar-Tar” sauce.
Venison zum Bier	25/20/2	185 rub
Dried venison with celery chips.
Buffalo wings	150/50 300/50 600/50	250 rub 450 rub 730 rub
Spicy or hot on your choice.
Barbish runt	280/50	435 rub
Juicy pork ribs fried in a barbecue sauce.

Cold appetizers

Dish	Amount	Price
Cheese plateau	215gr	320 rub
Cheese mix with walnuts and juicy grapes.
Salty keg	230/10/10/3	200 rub
Slightly salted tomatoes, cucumbers, cabbage and garlic from our cellar.
Vegetarian feast	125/40/10	240 rub
Light vegetable appetizer grilled with spicy cheese spread.
Rullespiele	260/70	210 rub
Spinach roll stuffed with Feta cheese and sweet pepper. Served with salsa sauce.
Vegetable plate	340/40/2	220 rub
Celery, sweet carrot, radish, sweet pepper, served with Provence greens sauce.
Fischplatz	150/100/15	280 rub
Herring, mackerel, home-made whitefish with potatoes and greens.
Bavarian forest	180/2	210 rub
A mix of marinated mushrooms.
Olives	70/5	110 rub

Blumenblatt	75/50/20/5	320 rub
Thin juicy venison slices with Grand Podano cheese, Cherry tomatoes, lettuce and cedar nuts.
Hauswurst	160/90/40	420 rub
Brand home-made smoked sausage with two kinds of tender paste on a warm toasts and a spicy hot salad on a tartlet.
Hamburg lard	250	195 rub
Home-made lard with smoked breast on a toast with salty cucumber and red onion.
Rubenhahn	150/40/25	360 rub
An assortment of two kinds of smoked fowl: chicken fillet and duck breast.

Salads

Dish	Amount	Price
Landenbier	80/6	270 rub
Tender smoked duck breast on a salad mix with wild berry sauce.
Kenyan string beans with goat’s cheese	210/3	330rub
Kenyan string beans salad with fresh tomatoes, goat’s cheese dressed with an original sauce.
Herr Olivie	265/10	320 rub
Brand salad made of shrimps, turkey, boiled tongue with champignon and cheese.
Meerdorf	250	295 rub
Country salad with shrimps, calamari, egg and mushrooms dressed with home-made mayonnaise, served in crispy tartlet.
Caesar salad Original	150	180 rub

Caesar salad Chicken	150/80	290 rub

Caesar salad Salmon	150/80	345 rub

Caesar salad Shrimp	150/70	395 rub
Lettuce, breadcrumbs and “Grand Podano” cheese dressed with original “Caesar” sauce.
Krabbenhalle	145/6	350rub
A salad with a strict crayfish boiled in beer and juicy avocado under the fresh citrus dressing.
Mirttraum	145	315rub
Fresh rocket salad with fried shrimps and juicy oranges under the balsamic dressing.
Herrauhert	250	270rub
Potato salad with smoked foods by an old Bremen recipe under the mustard dressing.
Pils & Hirsch	165/3	390rub
Warm salad with venison slices and fried white mushrooms.
Oktober	170/10/2	210 rub
Spicy German salad made of smoked pork ears, sweet pepper, ginger and fresh greens.

Soups

Dish	Amount	Price
Tyrolean mushroom soup	280/20	260 rub
Cream soup with mushrooms, potatoes and spring onions served up with country bread.
Okroshka (cold kvass or kefir soup with chopped vegetables and meat)	350/50/10	195 rub

Bamberg	250/20/40	230 rub
An original garlic soup with fresh buns.
Port fish soup	300	280 rub
Rich fish soup with mussels, grey mullet, shrimps, salmon fishballs and cod liver.
Knodelsuppe	370/5	240 rub
Bavarian soup with spicy meatballs, fresh horseradish, spring onions and potato trickled pastries.
Bread basket		75 rub
Basket with fresh home-made bread.

Hot appetizers

Dish	Amount	Price
Firewoods	200/50/3	215 rub
Tasty lavash puffs filled with sheep cheese served up with tomato sauce.
Alter Dorf	200/5/2	160 rub
Potatoes filled with bacon and vegetables baked according to an old German recipe.
Straufpilz	100/2	140 rub
Champignon julienne in cream sauce baked with cheese and greens.
Thick potato pancakes with salmon	150/60/30/3	275 rub
Made by auntie Marta’s recipe with home-salted salmon.
Willbor	120/50/130/3	270 rub
Home-made patties with young wild boar filling under the mushroom sauce and fresh tomatoes.
Cheese balls	120/30	215 rub
Broiled cheese balls with a crusty crunch, served up with “Tar-Tar” sauce.

Meat Barbecue

Dish	Amount	Price
Herr Ribay	300/50/30	1190 rub
Big tender beef piece cooked on charcoal with light salad mix and red wine sauce. Medium well made is recommended.
Lamb Kebab	150/70/61/10/2	380 rub
Juicy young lamb kebab served up with lavash (unleavened wheat bread) and pomegranate grains.
Otto	160/60/61	380 rub
Pork neck marinated in a white wine and hot spices.
Kukendorf	150/90/50/3	330 rub
Chicken kebab marinated according to a special receipt with spicy herbs, grilled potatoes and crispy marinated garlic.
Hamburg Lamb	150/110/20/2	590 rub
Grilled young lamb on a bone served up with grilled vegetables.
Brandenburgh	550/100/50/40/20/10	1750 rub
Grilled young lamb on a bone served up with grilled vegetables.
Schweinwood	170/120/50/25/20/8	620 rub
Wild young boar shish kebab with soaked cranberries and baked onions.
Klosterbreu	130/150/20/50/3	450 rub
Juicy lamb pieces stuffed with spices, greens and special beer salad.
Gutes Kalb	150/80/61	480 rub
Charcoal grilled veal from the Alpine meadows, marinated in spicy greens. Served up with grilled eggplants.

Fish Barbecue

Dish	Amount	Price
Meerеsgrund	180/55/30/3	375 rub
Barbecue Mediterranean flatfish served up with fresh vegetables.
Fraulein trout	220/55/30/2	470 rub
Grilled river trout served up with sweet pepper, onion and onion oil.
Kebabecht	160/130/60/15/10/3	420 rub
Fresh pike kebab on a blanched vegetables by a Cologne chiefs recipe.
Grilled salmon	180/55/50/2	420 rub
Juicy Norwegian salmon pieces marinated in white wine with spices and grilled on charcoal.

Fish

Dish	Amount	Price
Fraulein trout	220/55/30/2	470 rub
Grilled river trout served with sweet pepper, onion and onion oil.
Meerеsgrund	280/55/30/3	375 rub
Barbecue Mediterranean flatfish served up with fresh vegetables.
Fishdoom	330	420 rub
Tender grey mullet fillet baked on spinach with spices and fresh tomatoes.
Shrimps-prims	140/65/30/15/4	550 rub
Hot royal shrimps with honey-beer sauce, rocket, and cherry tomatoes served in crispy basket made of parmesan cheese.
Hopfisch	130/30/80/3	420 rub
Pike fillet stewed in white wine under the mustard sauce with a light vegetable garnish.
Witchwood	300/15/3	550 rub
Whitefish fillet baked in a parchment with mushrooms, spices, fresh tomatoes and white wine.

Meat

Dish	Amount	Price
Dorfanger	500/200/50/1	715 rub
Baked lamb shin served with baked potatoes, horseradish and mustard.
Bisterhof	190/100/80/20	490 rub
Young veal shin made by a special recipe under the spicy sauce and country style potatoes.
Bremen pan	340/10/4	450 rub
Beef sirloin and pork brisket with vegetables baked under cheese topping served up on a hot pan.
Lebermix	190/3	320 rub
Chicken giblets marinated in a mix of spices and fried with onion on a cast-iron pan.
Pork neck “Ferdinand“	150/150/50/2	460 rub
Juicy pork neck piece fried till golden crisp and served with brand mushroom strudel.
Pork shin “Ice Bahn”	550/200/70	730 rub
The most famous dish in German pubs. Preliminarily kept in an original marinade and baked with non-filtered beer.
Chicken in beer	350/8	420 rub
Chicken stewed in a honey-beer sauce with vegetables.
Freitergier	/300/	420 rub
Pork fillet staffed with green cheese. Served with crunchy salad.
Kalbert	175/100/5/10/9	750 rub
Baby veal grilled with spicy hot peach jam and potato pudding with cheese, cream and spices.

Deserts

Dish	Amount	Price
Poppyseed strudel	100/20/30/2	210 rub

Genre classics	75/20/12	210 rub
Strawberry in cream.
Ice cream	60/39	110 rub
Vanilla, pistachio, chocolate.
Bavarian strudel	150/30/10/2	210 rub
Bavarian apple strudel served up with scoop of ice cream and fresh mint twig.
Mascrapone pancakes	220	390 rub
An amazing desert by our Chief. Pancakes with Mascrapone cheese served up with strawberry fried in cognac.
Tiramisu	130/5	210 rub
Famous Italian desert based on “Mascarpone” cheese and “Savoyardi” biscuit with “Amaretto” liqueur.
Milfei	105/20/7	185 rub
Light desert made of crispy pastry, woodberries and Mascrapone cheese.
Strawberry biscuit	145/18/10	240 rub
Fresh strawberry and tender cream – incredible combination of tastes.

Side dishes

Sauces

Dish	Amount	Price
Special	30	45 rub

Barbecue	30	45 rub

Tkemali	30	45 rub

Original	30	45 rub

Tar-Tar	30	45 rub

BlueCheese	30	45 rub

Narsharab	30	45 rub

Mustard	30	45 rub

Horseradish	30	45 rub

Ketchup “Heinz”	30	45 rub

Сообщение директору